2 cups of sugar
1 cup of water
1 pineapple, peeled, cut into wedges, without the fibrous part
2 cups of sugar
1 cup of water
1 pineapple, peeled, cut into wedges, without the fibrous part
In a medium saucepan, place the sugar and bring to a simmer, stirring occasionally until it turns golden brown
Add the water slowly and stir with a wooden spoon until the sugar dissolves
Add the pineapple and cook, covered, until it's tender but still retains its shape
Serve warm, garnished with 6 wedges
299 calories per serving.
