Café Custard

Name: Café Custard
Yield: 2
Ingredients: 1 beaten egg; 4 tablespoons of strong brewed coffee; 2 tablespoons of sugar; 1 pinch of salt; 2 cups of cold milk

1
1 beaten egg
2
4 tablespoons of strong brewed coffee
3
2 tablespoons of sugar
4
1 pinch of salt
5
2 cups of cold milk

Ingredients

1
1 beaten egg
2
4 tablespoons of strong brewed coffee
3
2 tablespoons of sugar
4
1 pinch of salt
5
2 cups of cold milk

Directions

1
Whisk together the beaten egg, coffee, sugar, and salt until the coffee and sugar dissolve
2
Add the milk; whisk well
3
Chill in the refrigerator before serving
4
Serve 2 portions.

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