Orange Cream

Name: Orange Cream
Yield: 6
Ingredients: '3 cups of milk'; ''6 soup spoons of sugar'; ''3 soup spoons of cornstarch'; ''1 soup spoon of grated orange peel'; ''3 eggs'; ''1 soup spoon of melted butter'; ''1 soup spoon of vanilla'; ''2 oranges, peeled and cut into slices (without seeds)'

1
'3 cups of milk'
2
''6 soup spoons of sugar'
3
''3 soup spoons of cornstarch'
4
''1 soup spoon of grated orange peel'
5
''3 eggs'
6
''1 soup spoon of melted butter'
7
''1 soup spoon of vanilla'
8
''2 oranges, peeled and cut into slices (without seeds)'

Ingredients

1
'3 cups of milk'
2
''6 soup spoons of sugar'
3
''3 soup spoons of cornstarch'
4
''1 soup spoon of grated orange peel'
5
''3 eggs'
6
''1 soup spoon of melted butter'
7
''1 soup spoon of vanilla'
8
''2 oranges, peeled and cut into slices (without seeds)'

Directions

1
'Scald the milk in a bain-marie (bring it almost to a boil)'
2
'Mix 1/4 cup of sugar and cornstarch, add grated orange peel'
3
'Add 3 egg yolks'
4
'Add 1/3 cup of scalded milk and mix with the sugar-cornstarch mixture remaining in the pan'
5
'Cook over low heat for about 10 minutes, stirring constantly, until the mixture is smooth and thickened'
6
'Add melted butter and vanilla'
7
'Let it cool while stirring occasionally'
8
'Add 2 soup spoons of sugar to the egg whites and beat until stiff peaks form'
9
'Gently add the cold cream mixture to the whipped eggs'
10
'Place in a bowl and refrigerate for 1 hour'
11
'Garnish with orange slices'
12
'Serves 6-8 people.'