Jaboticaba Ice Cream

Name: Jaboticaba Ice Cream
Yield: 6
Ingredients: 3 egg whites; 1 pinch of salt; 1/2 cup jaboticaba gelato; 1 1/2 tablespoons lemon juice; 1 cup heavy cream

1
3 egg whites
2
1 pinch of salt
3
1/2 cup jaboticaba gelato
4
1 1/2 tablespoons lemon juice
5
1 cup heavy cream

Ingredients

1
3 egg whites
2
1 pinch of salt
3
1/2 cup jaboticaba gelato
4
1 1/2 tablespoons lemon juice
5
1 cup heavy cream

Directions

1
Beat the egg whites with the salt until they become firm
2
Add the jaboticaba gelato to the mixture, beating constantly
3
Add the lemon juice
4
Beat the heavy cream (not too stiff)
5
Combine the egg white and gelato mixtures
6
Place in the freezer tray and let it freeze without stirring for 2-3 hours or until it becomes firm
7
Serve in 6 portions.