Vanilla Cream

Name: Vanilla Cream
Yield: 6
Ingredients: 1 cup vanilla sugar; 4 soup spoons cornstarch; 1 liter milk; 6 egg yolks passed through a sieve; 1 cinnamon stick; 1 lime (only use the yellow part)

1
1 cup vanilla sugar
2
4 soup spoons cornstarch
3
1 liter milk
4
6 egg yolks passed through a sieve
5
1 cinnamon stick
6
1 lime (only use the yellow part)

Ingredients

1
1 cup vanilla sugar
2
4 soup spoons cornstarch
3
1 liter milk
4
6 egg yolks passed through a sieve
5
1 cinnamon stick
6
1 lime (only use the yellow part)

Directions

1
1 In a saucepan, dissolve the cornstarch in the milk
2
Bring to a boil and add the egg yolks, cinnamon, lime zest, and vanilla sugar
3
Stir constantly until thickened
4
5
2 Pour the cream into cups, let cool, and refrigerate until serving time.

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