Raspberry Sorbet ("Strawberry Ice Cream")

Name: Raspberry Sorbet
Ingredients: 500 g of fresh cream; 300 g of raspberries; 2 tablespoons (of soup) of sugar; 1 pinch of salt; vanilla

Ingredients

1
Beat the cream with the salt and vanilla until it starts to thicken
2
After that, gradually add the sugar
3
Pour this cream into an ice cream mold from your refrigerator, without removing the separators that will divide the sorbet into cubes
4
In each small compartment, place one or more raspberries, depending on their size
5
Let it harden
6
Serve these sorbet cubes with biscuits
7
It's also excellent as a accompaniment to apple cake.