Milk Pudding

Mix the eggs and yolks rapidly

Adding a little milk at a time, always stirring

Add the milk gradually and mix

Pass through a fine sieve three times and reserve

Prepare the custard: mix the milk and water and bake until caramelized and slightly thickened

Place the custard in a 23 cm diameter mold, spreading with a spoon

Pour the reserved mixture into the mold

Bake in a moderate oven (180°C) for 1 hour or until a knife comes out clean

Let cool and demold

Serve warm.