Chocolate and Grape Charlotte

Remove the peels and seeds from the grapes

Mash with a fork and set aside

Melt the chocolate in a double boiler

Let it cool, then combine with prepared gelatin according to package instructions, whiskey, grapes, and finally egg whites

Line a 1-liter capacity mold with plastic wrap

Line the sides of the mold with cookies, place the whipped cream, and cover with another layer of crushed cookies

Gently press down to allow the whipped cream to settle

Refrigerate for at least 8 hours

Unmold, top with whipped cream, decorate with grapes, and dust with cocoa powder