100 g of angel hair fettuccine broken into pieces
3 cups of milk (720 ml)
1/3 cup of grated Parmesan cheese (60 g)
1 tablespoon of lime zest, finely grated
1 egg
100 g of angel hair fettuccine broken into pieces
3 cups of milk (720 ml)
1/3 cup of grated Parmesan cheese (60 g)
1 tablespoon of lime zest, finely grated
1 egg
In a medium saucepan, cook all the ingredients over medium heat, stirring occasionally, until the angel hair fettuccine is tender (about 10 minutes)
Serve immediately
279 calories per serving
