2 boxes (85 g each) of strawberry-flavored gelatin
2 boxes (85 g each) of grape-flavored gelatin
2 boxes (85 g each) of lemon-flavored gelatin
2 boxes (85 g each) of peach-flavored gelatin
8 cups of boiling water
1 cup of heavy cream
1 cup of natural yogurt
3 tablespoons of sugar
2 boxes (85 g each) of strawberry-flavored gelatin
2 boxes (85 g each) of grape-flavored gelatin
2 boxes (85 g each) of lemon-flavored gelatin
2 boxes (85 g each) of peach-flavored gelatin
8 cups of boiling water
1 cup of heavy cream
1 cup of natural yogurt
3 tablespoons of sugar
In four bowls, place the separate gelatins by flavor
Pour 2 cups of boiling water over each one and stir until dissolved
Transfer to four shallow molds, lightly moistened
Let it set and refrigerate for four hours or until firm
Cut the gelatin into cubes, distribute in dessert plates and reserve
In a bowl, mix the remaining ingredients to obtain a smooth cream
Pour over the cubed gelatin and serve.
