Lemon Ring

Name: Lemon Ring
Ingredients: Basic Sponge Cake Dough, a Berlin-style; Lemon Glaze:; 200g of glazing sugar; 2 to 3 tablespoons of lemon juice

1
Basic Sponge Cake Dough, a Berlin-style
2
Lemon Glaze:
3
200g of glazing sugar
4
2 to 3 tablespoons of lemon juice

Ingredients

1
Basic Sponge Cake Dough, a Berlin-style
2
Lemon Glaze:
3
200g of glazing sugar
4
2 to 3 tablespoons of lemon juice

Directions

1
Roll out the dough to a thickness of 1 cm
2
Cut into rings and fry in hot oil until golden brown on both sides
3
Let it cool slightly, then brush with a mixture of sugar and lemon juice

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