Dream

Place the flour in a bowl, make a depression in the center

Crumb the yeast into this depression

Sprinkle with a little sugar

Add some warm milk and mix gently, adding a bit of flour that is around it

Cover everything with a cloth and let it rest in a protected place

After it forms small bubbles, work with your hands until the mixture forms bubbles and the dough releases from the bottom of the bowl

Cover again and let it rest in a protected place until it doubles in volume

Open the dough until it has about 2cm thickness

Cut the middle of the dough with a cup or cookie cutter to slices 5cm in diameter

Place a little Damon or Raspberry Gelato in the center