Strawberry Tort

Name: Strawberry Tort
Ingredients: 250g all-purpose flour; 125g unsalted butter; 2 large egg yolks; 2 tablespoons of sugar; Filling:; 250g large and ripe strawberries; 150g whipped cream; strawberry jelly

1
250g all-purpose flour
2
125g unsalted butter
3
2 large egg yolks
4
2 tablespoons of sugar
5
Filling:
6
250g large and ripe strawberries
7
150g whipped cream
8
strawberry jelly

Ingredients

1
250g all-purpose flour
2
125g unsalted butter
3
2 large egg yolks
4
2 tablespoons of sugar
5
Filling:
6
250g large and ripe strawberries
7
150g whipped cream
8
strawberry jelly

Directions

1
Place the sifted flour in a bowl
2
Make a well in the center and add the butter, egg yolks, and sugar
3
Blend until just combined, being careful not to overmix
4
Shape the dough into small molds and bake until golden brown
5
After baking and cooling, place a spoonful of whipped cream and some sliced strawberries on top of each tart
6
Cover with a little strawberry jelly or caramel sauce.