Tahitian Ice Cream with Tamarind

Name: Tahitian Ice Cream with Tamarind
Total time: 30 min
Yield: 4
Ingredients: 1 cup of finely chopped tamarind (180g); 1/2 cup of confectioner's sugar (80g); 1 cup of water (240ml); 1 cup of cognac (240ml); 1/2 cup of chopped nuts (50g); 1 cup of fresh whipped cream (240ml), whipped to firm peaks; 8 small balls of vanilla ice cream (400g)

1
1 cup of finely chopped tamarind (180g)
2
1/2 cup of confectioner's sugar (80g)
3
1 cup of water (240ml)
4
1 cup of cognac (240ml)
5
1/2 cup of chopped nuts (50g)
6
1 cup of fresh whipped cream (240ml), whipped to firm peaks
7
8 small balls of vanilla ice cream (400g)

Ingredients

1
1 cup of finely chopped tamarind (180g)
2
1/2 cup of confectioner's sugar (80g)
3
1 cup of water (240ml)
4
1 cup of cognac (240ml)
5
1/2 cup of chopped nuts (50g)
6
1 cup of fresh whipped cream (240ml), whipped to firm peaks
7
8 small balls of vanilla ice cream (400g)

Directions

1
In a medium saucepan, combine tamarind, confectioner's sugar, water, and cognac
2
Bring to a boil over high heat, then reduce the flame and simmer for about 10 minutes or until slightly thickened
3
Remove from heat and add chopped nuts
4
Let it cool down
5
Serve in four individual bowls
6
Place 1 ball of ice cream, a bit of tamarind sauce, and whipped cream on top
7
Repeat the layers and serve immediately
8
878 calories per serving