Custard of Pumpkin

Name: Custard of Pumpkin
Yield: 6
Ingredients: '1 1/2 cup heavy cream'; '2/3 cup cooked pumpkin'; '3 tablespoons butter'; '1/2 teaspoon ground cinnamon'; '1/2 teaspoon ground cloves'; '2 eggs'

1
'1 1/2 cup heavy cream'
2
'2/3 cup cooked pumpkin'
3
'3 tablespoons butter'
4
'1/2 teaspoon ground cinnamon'
5
'1/2 teaspoon ground cloves'
6
'2 eggs'

Ingredients

1
'1 1/2 cup heavy cream'
2
'2/3 cup cooked pumpkin'
3
'3 tablespoons butter'
4
'1/2 teaspoon ground cinnamon'
5
'1/2 teaspoon ground cloves'
6
'2 eggs'

Directions

1
'Whisk together the heavy cream, pumpkin, butter, cinnamon, and cloves.'
2
'Beat in a blender or stand mixer.'
3
'Add the eggs and whisk well.'
4
'Pour into 6 greased custard cups.'
5
'Bake in a moderate oven until a knife inserted in the center comes out clean.'
6
'Let cool for 6 hours before serving.'