Sighing Cake with Chocolate Filling (Delicious Afternoon Treat)

Beat the egg whites very well

Add the sugar gradually and continue beating until stiff peaks form

Bake the grated dark cocoa in the oven

Add the toasted dark cocoa and ground almonds

Grease and dust with flour two removable bottom pans

Divide the dough between the two pans and bake in the oven

Unmold, let cool completely and fill with the cream made as follows: Beat the butter

Add the condensed milk gradually, beating continuously

Add the remaining ingredients and beat well to combine everything

Fill and cover the cake with the mixture

Refrigerate for 2 hours.