Peach Pudding with Raisins and Port Wine ("Peach Pudding")

Name: Peach Pudding with Raisins and Port Wine
Ingredients: "1/2 liter of milk"; "100g of raisins"; "200g of fresh peaches"; "1 tablespoon of butter"; "6 egg yolks"; "Add sugar to taste"; "1 pinch of nutmeg"; "6 whipped egg whites"; "6 tablespoons of Port wine"

1
"1/2 liter of milk"
2
"100g of raisins"
3
"200g of fresh peaches"
4
"1 tablespoon of butter"
5
"6 egg yolks"
6
"Add sugar to taste"
7
"1 pinch of nutmeg"
8
"6 whipped egg whites"
9
"6 tablespoons of Port wine"

Ingredients

1
"1/2 liter of milk"
2
"100g of raisins"
3
"200g of fresh peaches"
4
"1 tablespoon of butter"
5
"6 egg yolks"
6
"Add sugar to taste"
7
"1 pinch of nutmeg"
8
"6 whipped egg whites"
9
"6 tablespoons of Port wine"

Directions

1
"Bring the milk to a boil, then remove from heat: combine with peaches"
2
"When the mixture has cooled and the peaches are well mashed, strain it through a fine-mesh sieve and add the egg yolks, nutmeg, Port wine, raisins, butter, sugar, and whipped egg whites
3
Mix everything thoroughly"
4
"Pour the mixture into a baking dish lined with caramelized sugar or butter and bake in the oven"

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