Peanut Cakes

1

Process the peanuts in a blender and set aside

In a saucepan, bring the peanut flour and water to a boil over high heat, then reduce heat to low and let it thicken to a paste

Remove from heat and let cool

Add the egg yolks, peanuts, and wheat flour and mix well

Beat the egg whites until stiff and fold them into the mixture

2

Grease the baking dish, place the dough inside, and bake for 35 minutes

Remove from oven and let cool before cutting

Dust the cut pieces with confectioner's sugar.