1 cup of sugar
1/2 cup of water
3 egg yolks
1 cup of milk
1 cup of sugar
1/2 cup of water
3 egg yolks
1 cup of milk
Mix the sugar and water and bring to a boil
Cook until it reaches a thread-like consistency
Let it cool down
Beat the egg yolks slightly and add the milk
Add this mixture to the boiled mixture and reheat
Bring to a boil again, allowing large curds to form
Reduce heat and cook slowly until thickened and lightly browned
Serve cold.
