Banana and Cashew Cream Panna Cotta

In a bowl, combine the sliced banana with cashew cream to hydrate

In a saucepan, combine the heavy cream, milk, and bring to a simmer

Remove from heat, add sugar and mix well

Let the mixture cool slightly and add hydrated gelatin according to package instructions

Use an electric mixer to mix until gelatin is fully dissolved

Add the sliced banana and cashew cream

Place the saucepan over an ice bath, mixing constantly

When it starts to thicken, distribute the panna cotta into individual molds and refrigerate until set

Unmold and serve.