Danish-Style Chocolate Cake

Name: Danish-Style Chocolate Cake
Ingredients: 200 g of unsalted butter; 1 1/2 cups of sugar; 6 eggs; a small package of Behring chocolate; 5 tablespoons of bread flour; 2 tablespoons of rum

1
200 g of unsalted butter
2
1 1/2 cups of sugar
3
6 eggs
4
a small package of Behring chocolate
5
5 tablespoons of bread flour
6
2 tablespoons of rum

Ingredients

1
200 g of unsalted butter
2
1 1/2 cups of sugar
3
6 eggs
4
a small package of Behring chocolate
5
5 tablespoons of bread flour
6
2 tablespoons of rum

Directions

1
Beat the butter and sugar
2
Add the yolks, then melted chocolate with a little water and snow-white meringue
3
Divide the dough into two parts
4
One part gets 5 tablespoons of bread flour and goes to the oven in a small baking dish greased with butter
5
The other part of the dough doesn't go to the oven
6
It only gets 2 tablespoons of rum and is placed on top of the cake after it's baked and cooled
7
Garnish with almonds or hazelnuts and some cherries
8
Serve chilled.