5 egg whites
1 cup of sugar
2 tablespoons of chocolate chips
1 teaspoon of vanilla extract
Whipped cream
Optional
16 cm refractory form greased with butter
5 egg whites
1 cup of sugar
2 tablespoons of chocolate chips
1 teaspoon of vanilla extract
Whipped cream
Optional
16 cm refractory form greased with butter
Beat the egg whites until fluffy
Sift together the sugar and chocolate chips
Add the egg whites, 1 tablespoon at a time, beating continuously
Add the vanilla extract and beat for 3 minutes
Pour into the prepared form, making sure not to trap air bubbles
Place in a water bath and bake in a preheated oven at 180°C for 30 minutes
Let cool slightly before unmolding or serving in the same form
Optional: serve with whipped cream.
