Cake Crumb
250 g of pecans
175 g of butter
2 tablespoons of honey
3 eggs
60 g of chocolate chips
1 cup of warm water
1/2 cup of natural yogurt
2 1/2 cups of all-purpose flour
3 tablespoons of baking powder
Filling
250 g of raisins
2 tablespoons of pecans
2/3 cup of water
1 tablespoon of lemon juice
200 ml of heavy cream
Cake Crumb
250 g of pecans
175 g of butter
2 tablespoons of honey
3 eggs
60 g of chocolate chips
1 cup of warm water
1/2 cup of natural yogurt
2 1/2 cups of all-purpose flour
3 tablespoons of baking powder
Filling
250 g of raisins
2 tablespoons of pecans
2/3 cup of water
1 tablespoon of lemon juice
200 ml of heavy cream
Cake Crumb
Whisk the pecans with butter
Continue whisking, add honey, eggs, chocolate chips, warm water, and yogurt
Add flour and baking powder
Pour into a greased 23 cm diameter cake pan
Bake in a preheated oven at 200°C for approximately one hour or until a toothpick comes out dry
Filling
In a saucepan combine raisins, pecans, water, and lemon juice
Simmer over low heat for five minutes
Let cool and blend in a blender until smooth
Beat heavy cream until stiff peaks form and refrigerate
Topping
Melt chocolate in a double boiler
Remove from heat, mix well with Nutella and heavy cream
Refrigerate until firm
Blend in a blender until smooth
