Sweet Potato Tart (Lamgo Tart)

Name: Sweet Potato Tart
Ingredients: Flaky Pastry Dough:; 2.2 lbs all-purpose flour; 1.3 lbs unsalted butter; 0.06 lbs salt; Water; Filling:; 6 large egg yolks; 3 whole eggs; 1.1 lbs cooked and mashed sweet potatoes; 3 oz chopped pecans

1
Flaky Pastry Dough:
2
2.2 lbs all-purpose flour
3
1.3 lbs unsalted butter
4
0.06 lbs salt
5
Water
6
Filling:
7
6 large egg yolks
8
3 whole eggs
9
1.1 lbs cooked and mashed sweet potatoes
10
3 oz chopped pecans

Ingredients

1
Flaky Pastry Dough:
2
2.2 lbs all-purpose flour
3
1.3 lbs unsalted butter
4
0.06 lbs salt
5
Water
6
Filling:
7
6 large egg yolks
8
3 whole eggs
9
1.1 lbs cooked and mashed sweet potatoes
10
3 oz chopped pecans

Directions

1
Combine all pastry dough ingredients
2
Add water gradually until the ingredients come together well
3
Roll out the dough and roll it into a spiral four times
4
Use the dough to line a tart pan
5
For the filling, cook the sweet potatoes over low heat with 1 cup of water until they reach a smooth consistency
6
Let cool, then mix in the chopped pecans and beaten eggs
7
Place the filling into the tart shell
8
Bake at moderate temperature until lightly golden.