Pudding with Pecans

Name: Pudding with Pecans
Yield: 6
Ingredients: 4 slices of peanut butter toasted bread; 1/3 cup of chopped pecans; 2 eggs; 1/2 cup of sugar; 1 pinch of salt; 1 tablespoon of vanilla extract; 2 cups of milk

1
4 slices of peanut butter toasted bread
2
1/3 cup of chopped pecans
3
2 eggs
4
1/2 cup of sugar
5
1 pinch of salt
6
1 tablespoon of vanilla extract
7
2 cups of milk

Ingredients

1
4 slices of peanut butter toasted bread
2
1/3 cup of chopped pecans
3
2 eggs
4
1/2 cup of sugar
5
1 pinch of salt
6
1 tablespoon of vanilla extract
7
2 cups of milk

Directions

1
Cut the peanut butter toast into strips, layer in a baking dish, sprinkling each layer with pecans
2
Beat the eggs lightly, add sugar, salt, vanilla extract, and milk
3
Mix well and pour over the peanut butter toast
4
Bake in a slow oven for 1 hour, or until golden brown
5
Serve warm, garnished with additional pecans

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