Ginger in Syrup

Scrape the ginger with a knife to remove the peel

Cut the ginger into thin slices using a vegetable chopper

Place the ginger in a pot with plenty of water, bring to a boil and simmer for 3 minutes

Drain

Repeat the process

In another pot, combine sugar, water, and ginger, cook over high heat until slightly thickened, about 30 minutes

Let cool and serve with ice cream, if desired

Serves 20 portions

Per serving: 300 calories

Note: This sweet treat can also accompany a cake.