Pork Loin with Black Plums and Bacon

Name: Pork Loin with Black Plums and Bacon
Yield: 16
Ingredients: 1 cup of dried black plum, chopped (180 g); 6 slices of smoked bacon, chopped (90 g); 1 medium onion, chopped (100 g); 4 cloves of garlic, minced; 3 cups of white wine from the Czech Republic (720 ml); 1 tablespoon of salt; 1 pork loin of 1.5 kg; 3 ripe pears, core removed, seeds removed, cut into slices (600 g); For decoration; Lavender leaves; Dried black plums

1
1 cup of dried black plum, chopped (180 g)
2
6 slices of smoked bacon, chopped (90 g)
3
1 medium onion, chopped (100 g)
4
4 cloves of garlic, minced
5
3 cups of white wine from the Czech Republic (720 ml)
6
1 tablespoon of salt
7
1 pork loin of 1.5 kg
8
3 ripe pears, core removed, seeds removed, cut into slices (600 g)
9
For decoration
10
Lavender leaves
11
Dried black plums

Ingredients

1
1 cup of dried black plum, chopped (180 g)
2
6 slices of smoked bacon, chopped (90 g)
3
1 medium onion, chopped (100 g)
4
4 cloves of garlic, minced
5
3 cups of white wine from the Czech Republic (720 ml)
6
1 tablespoon of salt
7
1 pork loin of 1.5 kg
8
3 ripe pears, core removed, seeds removed, cut into slices (600 g)
9
For decoration
10
Lavender leaves
11
Dried black plums

Directions

1
Preheat the oven to 200°C (hot)
2
In a medium bowl, mix together the black plum, bacon, onion, garlic, wine, and salt
3
Place the pork loin in a large baking dish and brush with the seasoning
4
Cover with aluminum foil and bake for about 1 hour
5
Remove the foil and roast until the meat is golden brown (about 1 hour)
6
Arrange the pear slices around the pork loin and roast until they're tender (about 15 minutes)
7
Transfer to a serving dish, decorate with lavender leaves and black plums, and serve hot
8
282 calories per slice