Paio Fritters

Name: Paio Fritters
Ingredients: Cook and puree 1 1/2 kg of potatoes; 250 g of paio, cut into small pieces or ground; 1 medium onion, finely chopped; 2 whole eggs; 1 cup grated Parmesan cheese; 2 tablespoons butter; 4 tablespoons all-purpose flour; 1 1/2 cups pickled peppers, finely chopped; Beaten eggs for coating; Breadcrumbs for coating; Frying oil; 100 g of black olives

1
Cook and puree 1 1/2 kg of potatoes
2
250 g of paio, cut into small pieces or ground
3
1 medium onion, finely chopped
4
2 whole eggs
5
1 cup grated Parmesan cheese
6
2 tablespoons butter
7
4 tablespoons all-purpose flour
8
1 1/2 cups pickled peppers, finely chopped
9
Beaten eggs for coating
10
Breadcrumbs for coating
11
Frying oil
12
100 g of black olives

Ingredients

1
Cook and puree 1 1/2 kg of potatoes
2
250 g of paio, cut into small pieces or ground
3
1 medium onion, finely chopped
4
2 whole eggs
5
1 cup grated Parmesan cheese
6
2 tablespoons butter
7
4 tablespoons all-purpose flour
8
1 1/2 cups pickled peppers, finely chopped
9
Beaten eggs for coating
10
Breadcrumbs for coating
11
Frying oil
12
100 g of black olives

Directions

1
Cook the potatoes and mash them
2
Cut the paio into small pieces or grind it
3
Mix the mashed potatoes with the paio, onion, whole eggs, Parmesan cheese, butter, flour, and pickled peppers
4
After the mixture is well combined, shape the fritters, coat them in beaten eggs and breadcrumbs, and fry them
5
Cut the olives into strips and spear each fritter with olive strips

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