Fried Fishsticks

Name: Fried Fishsticks
Ingredients: 6 fishsticks; milk; wheat flour; salt and pepper to taste; olive oil; lemon juice; 6 lemon slices, peeled; 6 tablespoons of butter or margarine

1
6 fishsticks
2
milk
3
wheat flour
4
salt and pepper to taste
5
olive oil
6
lemon juice
7
6 lemon slices, peeled
8
6 tablespoons of butter or margarine

Ingredients

1
6 fishsticks
2
milk
3
wheat flour
4
salt and pepper to taste
5
olive oil
6
lemon juice
7
6 lemon slices, peeled
8
6 tablespoons of butter or margarine

Directions

1
Clean the fishsticks, dip in milk, then in wheat flour seasoned with salt and pepper
2
Sift off any excess flour
3
A heat a non-stick skillet over medium-high heat until it reaches 1/2 cm deep
4
Add enough olive oil to cover the bottom
5
Heat well
6
Fry the fishsticks until golden brown, about 3-4 minutes per side
7
Remove the fishsticks and place on a platter
8
Dress with lemon juice and sprinkle with chopped parsley
9
Place one lemon slice over each fishstick
10
Top with melted butter or margarine.