Ingredients
Dough
1/2 cup warm milk
1 packet active dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1 egg, beaten
1/2 tablespoon vegetable oil
2 tablespoons butter
egg yolk for brushing
Filling
300g smoked turkey breast
2 tablespoons olive oil
1 chopped onion
1/4 cup finely chopped fresh parsley
8 green onions, thinly sliced
3 ripe tomatoes, peeled and pureed
200g mozzarella cheese slices
Accessories
1 30x21cm baking dish
Ingredients
Dough
1/2 cup warm milk
1 packet active dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1 egg, beaten
1/2 tablespoon vegetable oil
2 tablespoons butter
egg yolk for brushing
Filling
300g smoked turkey breast
2 tablespoons olive oil
1 chopped onion
1/4 cup finely chopped fresh parsley
8 green onions, thinly sliced
3 ripe tomatoes, peeled and pureed
200g mozzarella cheese slices
Accessories
1 30x21cm baking dish
Preparation
Dough
1
Mix warm milk with active dry yeast
2
Add salt and half a cup of flour
3
Knead for 15 minutes, then let rest for an hour or until doubled in volume
Filling
1
Grind the smoked turkey breast in a processor
2
In a pan, combine olive oil, turkey, onion, parsley, green onions, and tomatoes
3
Simmer for 10 minutes or until the sauce thickens
4
Let cool
Assembly
1
Divide the dough into two parts and roll them out
2
Line the baking dish with one part of the dough
3
Add the filling, then top with mozzarella cheese slices
4
Cover with the remaining dough
3
Brush with egg yolk and bake in a hot oven for 40 minutes or until golden brown.
