Pernil with Three Cheeses Sandwich

Name: Pernil with Three Cheeses Sandwich
Total time: 30 min
Yield: 1
Ingredients: '40 g of Emmental cheese, sliced'; '40 g of Gouda cheese, sliced'; '40 g of Gruyère cheese, sliced'; '1/2 cup (100 ml) of water'; '60 g of ham, sliced'; 'Onion and Tomato sauce to taste'

1
'40 g of Emmental cheese, sliced'
2
'40 g of Gouda cheese, sliced'
3
'40 g of Gruyère cheese, sliced'
4
'1/2 cup (100 ml) of water'
5
'60 g of ham, sliced'
6
'Onion and Tomato sauce to taste'

Ingredients

1
'40 g of Emmental cheese, sliced'
2
'40 g of Gouda cheese, sliced'
3
'40 g of Gruyère cheese, sliced'
4
'1/2 cup (100 ml) of water'
5
'60 g of ham, sliced'
6
'Onion and Tomato sauce to taste'

Directions

1
In a high-sided non-stick skillet, place the slices of cheese
2
Fry the water and pour it over the cheese
3
Reduce heat to low and, using a spatula, gently press the cheese until melted, being careful not to mix in the water
4
Remove the water
5
Open the patty in half and remove the upper part of the ham
6
Fill the patty with the melted cheese and top with the other half of the patty, distributing the sliced ham
7
Closure and serve with the sauce
8
*Recipe provided by Ponto Chic, São Paulo, SP