Tuna and Rice Cake

Name: Tuna and Rice Cake
Yield: 4
Ingredients: 2 cups of cooked rice (use leftovers); 1 tablespoon of finely chopped onion; 2 tablespoons of softened butter; 1 lightly beaten egg; 1 300g can of tuna in water, drained; 3 eggs, beaten; 1 cup of grated cheddar cheese or similar; 1 cup of milk; salt and pepper to taste; 1 tablespoon of finely chopped green onion or onion

1
2 cups of cooked rice (use leftovers)
2
1 tablespoon of finely chopped onion
3
2 tablespoons of softened butter
4
1 lightly beaten egg
5
1 300g can of tuna in water, drained
6
3 eggs, beaten
7
1 cup of grated cheddar cheese or similar
8
1 cup of milk
9
salt and pepper to taste
10
1 tablespoon of finely chopped green onion or onion

Ingredients

1
2 cups of cooked rice (use leftovers)
2
1 tablespoon of finely chopped onion
3
2 tablespoons of softened butter
4
1 lightly beaten egg
5
1 300g can of tuna in water, drained
6
3 eggs, beaten
7
1 cup of grated cheddar cheese or similar
8
1 cup of milk
9
salt and pepper to taste
10
1 tablespoon of finely chopped green onion or onion

Directions

1
To make the rice mixture, combine it with the onion, butter, and egg
2
Press this mixture into the bottom and sides of a round, slightly greased refractory mold
3
Tuna patty-shaped and place it on top of the rice
4
Mix in the remaining ingredients and pour over the tuna
5
Put in a moderate oven for about 50 minutes or until, when inserting a knife about halfway through, it comes out clean
6
Serve warm, cutting into 4-6 portions.