One of the most challenging things is to explain the points of creme or bala with words. Thus, in our recipes, we tend to say that the 'creme should cover the back of a spoon.' The intention is good, but clarity is dubious. To solve this problem definitively, we decided to photograph this point and show when the creme is ready. There's no more room for error. Just dip the spoon into the sauce and run your finger along it, if it leaves a mark, it's ready.
One of the most challenging things is to explain the points of creme or bala with words. Thus, in our recipes, we tend to say that the 'creme should cover the back of a spoon.' The intention is good, but clarity is dubious. To solve this problem definitively, we decided to photograph this point and show when the creme is ready. There's no more room for error. Just dip the spoon into the sauce and run your finger along it, if it leaves a mark, it's ready.
