Roman Beans with Pancetta

Name: Roman Beans with Pancetta
Yield: 6
Ingredients: 50g of pancetta or smoked bacon, finely chopped; 1 tablespoon of butter; 2 cups of water; 1 medium onion, finely chopped; 4 cups of fresh green beans, trimmed; 1 teaspoon of salt; 2 tablespoons of chopped parsley; 2 tablespoons of chopped chives

1
50g of pancetta or smoked bacon, finely chopped
2
1 tablespoon of butter
3
2 cups of water
4
1 medium onion, finely chopped
5
4 cups of fresh green beans, trimmed
6
1 teaspoon of salt
7
2 tablespoons of chopped parsley
8
2 tablespoons of chopped chives

Ingredients

1
50g of pancetta or smoked bacon, finely chopped
2
1 tablespoon of butter
3
2 cups of water
4
1 medium onion, finely chopped
5
4 cups of fresh green beans, trimmed
6
1 teaspoon of salt
7
2 tablespoons of chopped parsley
8
2 tablespoons of chopped chives

Directions

1
In a large skillet, combine the pancetta or bacon and butter and cook over medium heat, stirring occasionally, until golden brown (about 5 minutes)
2
Add the water, onion, and green beans, stir to combine, then cover
3
Simmer, stirring occasionally, until the green beans are tender (about 20 minutes)
4
Season with salt and remove from heat
5
Add the parsley and chives, stir to combine
6
Transfer to a serving dish and serve immediately.