1 kg of fish fillets
salt and pepper to taste
60 g of softened butter or margarine
1 small onion, finely chopped
1 tablespoon of vinegar
1/3 cup of pitted green olives, finely chopped
1 kg of fish fillets
salt and pepper to taste
60 g of softened butter or margarine
1 small onion, finely chopped
1 tablespoon of vinegar
1/3 cup of pitted green olives, finely chopped
Season the fish fillets lightly with salt and pepper
Place them in a shallow, greased baking dish
Mix the ingredients together and spread over the fish
Then, bake in a preheated moderate oven for about 30 minutes or until the fish is cooked through
Let it rest for 4 minutes.
