Chicken and Vegetable Salad

Name: Chicken and Vegetable Salad
Yield: 4
Ingredients: '1 1/2 kg chicken'; 'large onion, cut into 4 parts'; '2 sprigs of chopped fresh parsley'; '2 cups of diced carrots'; '4 sprigs of chopped fresh cilantro'; 'to taste salt and black pepper'; '1/2 cup mayonnaise'; '1/3 cup heavy cream'; 'juice from 1/2 lemon'; 'to taste salt, black pepper, and paprika'; '1 cup finely chopped pickle'; 'optional: 1/2 cup of pitted dates without seeds'

1
'1 1/2 kg chicken'
2
'large onion, cut into 4 parts'
3
'2 sprigs of chopped fresh parsley'
4
'2 cups of diced carrots'
5
'4 sprigs of chopped fresh cilantro'
6
'to taste salt and black pepper'
7
'1/2 cup mayonnaise'
8
'1/3 cup heavy cream'
9
'juice from 1/2 lemon'
10
'to taste salt, black pepper, and paprika'
11
'1 cup finely chopped pickle'
12
'optional: 1/2 cup of pitted dates without seeds'

Ingredients

1
'1 1/2 kg chicken'
2
'large onion, cut into 4 parts'
3
'2 sprigs of chopped fresh parsley'
4
'2 cups of diced carrots'
5
'4 sprigs of chopped fresh cilantro'
6
'to taste salt and black pepper'
7
'1/2 cup mayonnaise'
8
'1/3 cup heavy cream'
9
'juice from 1/2 lemon'
10
'to taste salt, black pepper, and paprika'
11
'1 cup finely chopped pickle'
12
'optional: 1/2 cup of pitted dates without seeds'

Directions

1
Clean and wash the chicken
2
Place it in a pot with the onion, parsley, carrots, cilantro, and salt, then add enough water to cover it
3
Bring the mixture to a boil, then reduce the heat and simmer for 55 minutes or until the chicken is tender
4
Remove from heat and let cool in the broth
5
Remove the chicken from the broth, peel off the skin, and debone
6
Cut the meat into cubes and place in a large bowl
7
Add all remaining ingredients and mix well
8
Serve on lettuce leaves or as a sandwich filling
9
Serve 4 portions.