Beef with Agria Gravy

Name: Beef with Agria Gravy
Yield: 4
Ingredients: 2 beef steaks (500g); 2 cups of parsley leaves; 2 cloves of minced garlic; 2 tablespoons of olive oil; 1 cup of beef or chicken broth; 1 tablespoon of all-purpose flour; 4 tablespoons of butter or margarine

1
2 beef steaks (500g)
2
2 cups of parsley leaves
3
2 cloves of minced garlic
4
2 tablespoons of olive oil
5
1 cup of beef or chicken broth
6
1 tablespoon of all-purpose flour
7
4 tablespoons of butter or margarine

Ingredients

1
2 beef steaks (500g)
2
2 cups of parsley leaves
3
2 cloves of minced garlic
4
2 tablespoons of olive oil
5
1 cup of beef or chicken broth
6
1 tablespoon of all-purpose flour
7
4 tablespoons of butter or margarine

Directions

1
Cut each steak in half. Reserve
2
Heat the olive oil in a pan
3
Saute the garlic and parsley until the leaves wilt
4
Add the beef broth
5
Mix well
6
Remove from heat
7
Blend the mixture with flour in a blender
8
Pour the gravy into the pan, bring to a simmer, and stir until thickened. Reserve
9
In a skillet, add some butter or margarine
10
Heat it up and fry each steak at a time
11
Serve hot with the warm gravy.