Pork Chops with Broad Beans

'Place the broad beans in a bowl'

'Soak with water and let it sit for one day to another'

'Cut the pork loin in half (lengthwise) and prepare the seasoning: blend garlic, parsley, rosemary, wine, salt, and cayenne pepper in a blender'

'Spread over the meat and pierce with a fork for the seasoning to penetrate'

'Cover with plastic wrap or aluminum foil and let it rest in the refrigerator for one day to another'

'The next day, drain the broad beans and place them in a pot'

'Cover with water and bring to a boil'

'Let it simmer for 1 minute, drain, and repeat the process for another 3 times'

'Then, cook in plenty of water for about 1 hour and 30 minutes until tender'

'Place olive oil in a large pot'

'Bring to a boil and add pork pieces (reserve the seasoning)'

'As the meat is frying, turn and add the seasoning gradually'

'When the pork is well browned and the seasoning has dried, add sufficient water to cover all the meat'

'When it comes to a boil, cover and reduce heat'

'Cook for about 2 hours until the meat is tender but still with plenty of juice'

'Add the cooked broad beans and let it simmer for another 5 minutes'

'Serve pork chops cut into slices with broad beans around it, still hot'

'Sprinkle with chopped green onions'

'Serves 14 portions'

'Note: You can also use fresh broad beans in this recipe'

'In that case, use 2 kg and do not soak it.'