Cheese Empanada

Name: Cheese Empanada
Yield: 12
Ingredients: Dough; 1 3/4 cups of all-purpose flour; 7 tablespoons of butter; 1 egg; 1 tablespoon of salt; Filling; 1 cup of grated Parmesan cheese; 1 cup of milk; 1 cup of Minas cheese, crumbled; 1 tablespoon of melted butter; 3 eggs; Fresh parsley leaves for garnish

1
Dough
2
1 3/4 cups of all-purpose flour
3
7 tablespoons of butter
4
1 egg
5
1 tablespoon of salt
6
Filling
7
1 cup of grated Parmesan cheese
8
1 cup of milk
9
1 cup of Minas cheese, crumbled
10
1 tablespoon of melted butter
11
3 eggs
12
Fresh parsley leaves for garnish

Ingredients

1
Dough
2
1 3/4 cups of all-purpose flour
3
7 tablespoons of butter
4
1 egg
5
1 tablespoon of salt
6
Filling
7
1 cup of grated Parmesan cheese
8
1 cup of milk
9
1 cup of Minas cheese, crumbled
10
1 tablespoon of melted butter
11
3 eggs
12
Fresh parsley leaves for garnish

Directions

1
Dough: Mix all ingredients to form a dough
2
Wrap in plastic wrap and refrigerate for 30 minutes
3
Remove and shape into empanada molds with the dough. Reserve
4
Filling: Blend all ingredients except parsley, in a blender, until smooth
5
Pour into pre-lined empanada molds and top each with a parsley leaf
6
Arrange empanadas on a baking sheet and bake in a medium oven until golden brown
7
Serve immediately.