Sausage Roll

Name: Sausage Roll
Yield: 10
Ingredients: 10 sausage sticks; 1 package of laminated, frozen puff pastry; 1 egg, beaten; Water

Ingredients

1
1
2
Unthaw the puff pastry and cut it into 10 triangles, each 4 x 8 cm, while it's still slightly frozen
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2
4
Preheat the oven to medium temperature
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3
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Wrap each sausage stick in a triangle of puff pastry
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4
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To seal, moisten the tip of the pastry with water and press firmly
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Use a spoon or brush to apply a small amount of beaten egg to each roll, then bake for 20 minutes or until golden brown.