Sausage Skewers

Name: Sausage Skewers
Yield: 4
Ingredients: '1/2 kg of sausage links cut into 2 1/2 cm pieces'; '4 canned pickles cut into pieces'; '1/2 kg of cooked and peeled potatoes (not too mushy)'; 'seasoning blend made from olive oil, vinegar, salt, and a pinch of cumin'; 'mostard'

1
'1/2 kg of sausage links cut into 2 1/2 cm pieces'
2
'4 canned pickles cut into pieces'
3
'1/2 kg of cooked and peeled potatoes (not too mushy)'
4
'seasoning blend made from olive oil, vinegar, salt, and a pinch of cumin'
5
'mostard'

Ingredients

1
'1/2 kg of sausage links cut into 2 1/2 cm pieces'
2
'4 canned pickles cut into pieces'
3
'1/2 kg of cooked and peeled potatoes (not too mushy)'
4
'seasoning blend made from olive oil, vinegar, salt, and a pinch of cumin'
5
'mostard'

Directions

1
'Place sausage, potato, and pickle pieces in a bowl'
2
'Moisten with seasoning blend and let it sit for at least an hour, turning occasionally'
3
'Drain, reserving the seasoning blend'
4
'Alternate layers of sausages, pickles, and potatoes on metal skewers'
5
'Grill over medium heat about 10 cm from the coals'
6
'Grill for 5 minutes or until lightly browned, turning frequently and brushing with seasonings'
7
'Serve with mustard'
8
'Serves 4.'