1 1/2 cups all-purpose flour
4 tablespoons cold butter, cut into small pieces
3 tablespoons carrot juice
1 cup grated Parmesan cheese
1 1/2 cups all-purpose flour
4 tablespoons cold butter, cut into small pieces
3 tablespoons carrot juice
1 cup grated Parmesan cheese
1
In a bowl, combine the flour and butter to form a crumbly mixture
Make a depression in the center and add the carrot juice
Use a fork to mix until all the flour is incorporated
Knead with your hands until it becomes homogeneous
Wrap with plastic wrap and let rest for 25 minutes
2
Preheat the oven to medium temperature
Divide the dough into three portions
On a floured surface, open each portion to a thickness of 2 mm
Sprinkle one-third of the Parmesan cheese over each piece and roll lightly to fix the cheese
3
Cut strips 1.5 cm wide by 25 cm long
Hold one end and twist the strip to form a coil
Transfer to a greased baking sheet
Repeat with the other strips
Bake in the oven for 15 minutes or until lightly browned
Remove and let cool.
