Malta Rose

Name: Malta Rose
Yield: 20
Ingredients: 2 cups of wheat flour; 1 tablespoon of butter; 1 tablespoon of bacon fat; 1 egg; 3 1/2 tablespoons of water; 1 pinch of salt; Frying oil

1
2 cups of wheat flour
2
1 tablespoon of butter
3
1 tablespoon of bacon fat
4
1 egg
5
3 1/2 tablespoons of water
6
1 pinch of salt
7
Frying oil

Ingredients

1
2 cups of wheat flour
2
1 tablespoon of butter
3
1 tablespoon of bacon fat
4
1 egg
5
3 1/2 tablespoons of water
6
1 pinch of salt
7
Frying oil

Directions

1
Mix together the flour, butter, bacon fat, and egg
2
Gradually add in the water until well combined and smooth
3
Knead well
4
Roll out on a floured surface to a thin layer
5
Cut into shapes as desired and place one on top of another diagonally
6
Press down firmly in the center
7
Place in hot oil, pressing down with the handle of a wooden spoon in the center to form a flower shape
8
Fry until golden brown
9
Fill to taste with chicken or shrimp
10
Yield: approximately 20 roses.