Shrimp Canoe

Name: Shrimp Canoe
Yield: 6
Ingredients: 3 cups cooked shrimp or ham; 1 cup chopped salted fish; 4 hard-boiled eggs, diced; 1/3 cup finely chopped green onion; 1/4 cup pickled cucumber dices; 1 cup mayonnaise or creamy salad dressing; 2 tablespoons sweet pickle relish; 2 tablespoons mustard; 1 tablespoon salt; 1 whole pimento pepper, intact and uncut (or other 35 cm long pimenta)

1
3 cups cooked shrimp or ham
2
1 cup chopped salted fish
3
4 hard-boiled eggs, diced
4
1/3 cup finely chopped green onion
5
1/4 cup pickled cucumber dices
6
1 cup mayonnaise or creamy salad dressing
7
2 tablespoons sweet pickle relish
8
2 tablespoons mustard
9
1 tablespoon salt
10
1 whole pimento pepper, intact and uncut (or other 35 cm long pimenta)

Ingredients

1
3 cups cooked shrimp or ham
2
1 cup chopped salted fish
3
4 hard-boiled eggs, diced
4
1/3 cup finely chopped green onion
5
1/4 cup pickled cucumber dices
6
1 cup mayonnaise or creamy salad dressing
7
2 tablespoons sweet pickle relish
8
2 tablespoons mustard
9
1 tablespoon salt
10
1 whole pimento pepper, intact and uncut (or other 35 cm long pimenta)

Directions

1
If using shrimp, reserve some whole ones for garnishing
2
Cut the shrimp into small pieces (or ham into strips)
3
Mix together the first 5 ingredients
4
Mix, in part, the mayonnaise with the remaining ingredients (excluding the pimento pepper), and gently fold in the cooked shrimp
5
Place in refrigerator
6
Carve the center of the pimento pepper to form a hollow space, like a canoe
7
Line with lettuce leaves and fill with shrimp salad or ham salad
8
Garnish with whole shrimp or ham slices, and lime wedges with salt
9
Cut into 6-8 slices, approximately.