3 cups of ready popcorn kernels
1 cup of parsley leaves
1 cup of grated Parmesan cheese
1/3 cup of olive oil
1 tablespoon of salt
2 finely chopped garlic cloves
3 cups of ready popcorn kernels
1 cup of parsley leaves
1 cup of grated Parmesan cheese
1/3 cup of olive oil
1 tablespoon of salt
2 finely chopped garlic cloves
Combine all ingredients, except the popcorn, in a blender and blend until smooth
In a medium bowl, add the popcorn, mix with the sauce, and stir well
Serve immediately.
