Pita Pineapple Tarts

Name: Pita Pineapple Tarts
Yield: 40
Ingredients: Ingredients; 2 cloves of garlic, minced; 6 tablespoons of olive oil; 5 pineapple chunks; 2 tablespoons of chopped herbs (thyme, rosemary, oregano); 1/2 teaspoon of salt; 1 teaspoon of paprika

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Ingredients
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2 cloves of garlic, minced
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6 tablespoons of olive oil
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5 pineapple chunks
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2 tablespoons of chopped herbs (thyme, rosemary, oregano)
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1/2 teaspoon of salt
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1 teaspoon of paprika

Ingredients

1
Ingredients
2
2 cloves of garlic, minced
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6 tablespoons of olive oil
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5 pineapple chunks
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2 tablespoons of chopped herbs (thyme, rosemary, oregano)
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1/2 teaspoon of salt
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1 teaspoon of paprika

Directions

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Preparation
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1
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Preheat the oven to medium temperature
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Mince the garlic and mix with olive oil
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Cut the pineapple into strips
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Separate each strip in half and arrange on a baking sheet, side by side, leaving the outer layer of the pineapple facing upwards
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2
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Brush with the garlic and olive oil mixture and sprinkle with herbs, salt, and paprika
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Bake until golden brown
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Remove from oven and let cool
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Serve at room temperature
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If preferred, prepare this recipe two days in advance and store in a well-sealed container
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Yield - 40 units
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Calories - 30 per unit
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Easy