Zucchini Blossoms

Name: Zucchini Blossoms
Yield: 4
Ingredients: 2 large zucchinis; 2 tablespoons of grated beetroot; 4 green pimientos diced; 2 tablespoons of desiccated tuna; 1/2 onion grated; 1/2 cup of natural yogurt; Salt and hot pepper to taste

1
2 large zucchinis
2
2 tablespoons of grated beetroot
3
4 green pimientos diced
4
2 tablespoons of desiccated tuna
5
1/2 onion grated
6
1/2 cup of natural yogurt
7
Salt and hot pepper to taste

Ingredients

1
2 large zucchinis
2
2 tablespoons of grated beetroot
3
4 green pimientos diced
4
2 tablespoons of desiccated tuna
5
1/2 onion grated
6
1/2 cup of natural yogurt
7
Salt and hot pepper to taste

Directions

1
In a bowl, mix together the beetroot, pimiento, tuna, and onion
2
Season with salt and pepper
3
Add the yogurt and stir gently
4
Adjust the seasoning and refrigerate for 1 hour
5
Wash the zucchinis thoroughly in cold water and cut them horizontally
6
Remove some of the core, chop it finely, and add to the yogurt mixture
7
Stuff the zucchinis and refrigerate again for another hour
8
Serve decorated with dill sprigs.

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