Super Speedy Pastry

Name: Super Speedy Pastry
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 1/4 cup of finely chopped onion; 4 slices of crispy bacon, diced; 1 can (135g) of ground beef; 1 tablespoon of cognac; 1/4 teaspoon of mustard paste; 1/4 teaspoon of pickled relish; saltines

1
2 tablespoons of butter or margarine
2
1/4 cup of finely chopped onion
3
4 slices of crispy bacon, diced
4
1 can (135g) of ground beef
5
1 tablespoon of cognac
6
1/4 teaspoon of mustard paste
7
1/4 teaspoon of pickled relish
8
saltines

Ingredients

1
2 tablespoons of butter or margarine
2
1/4 cup of finely chopped onion
3
4 slices of crispy bacon, diced
4
1 can (135g) of ground beef
5
1 tablespoon of cognac
6
1/4 teaspoon of mustard paste
7
1/4 teaspoon of pickled relish
8
saltines

Directions

1
In a small skillet, melt the butter or margarine over low heat
2
Add the onion and let it caramelize slightly
3
Transfer to a bowl
4
Combine with the ground beef, cognac, mustard paste, and mix well
5
Pour into an oiled pot with capacity for 1 cup, and refrigerate for several hours or overnight, covered
6
Unmold onto a large plate
7
Sprinkle with pickled relish and serve surrounded by saltines
8
Serves 4-6.