120g of fresh salmon cut into 0.5cm cubes
1 tablespoon finely chopped capers
1 tablespoon finely chopped pickled cucumber
1 tablespoon mayonnaise
1 tablespoon finely chopped white onion
1 tablespoon finely chopped shallot
Salt and black pepper to taste
Green lime juice to taste
Extra virgin olive oil to taste
Red Tabasco to taste
English mustard to taste
120g of fresh salmon cut into 0.5cm cubes
1 tablespoon finely chopped capers
1 tablespoon finely chopped pickled cucumber
1 tablespoon mayonnaise
1 tablespoon finely chopped white onion
1 tablespoon finely chopped shallot
Salt and black pepper to taste
Green lime juice to taste
Extra virgin olive oil to taste
Red Tabasco to taste
English mustard to taste
In a chilled bowl, combine all the ingredients and mix well
Use an aerator to shape, garnish with herbs, and then serve with crackers.
