Food Guide
Fish Timbale with Shrimp Sauce

Fish Timbale with Shrimp Sauce

  • 1

    250 g of fish fillets

  • 2

    2 cups of milk

  • 3

    4 egg yolks

  • 4

    2 eggs

  • 5

    1 tablespoon of salt

  • 6

    1/4 teaspoon of white pepper

  • 7

    Shrimp sauce (see recipe)

  • 8

    Chopped parsley (for garnish)

  • 9

    Shrimp sauce

  • 10

    White sauce (see recipe)

  • 11

    1/3 cup of cooked and chopped shrimp

  • 12

    1 egg, lightly beaten

  • 13

    White sauce: 2 tablespoons of butter

  • 14

    2 tablespoons of all-purpose flour

  • 15

    1 cup of milk

  • 16

    salt and black pepper to taste

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